Vogue Italia dropped its March cover this morning featuring Dutch model Saskia de Brauw, wearing a dress and skirt from Christian Dior. Brauw poses for Steven Meisel alongside some stuffed animals (not something you would expect on the cover of Vogue). The outcome of the 'wonderfully wild' shoot is very striking, with styling by Marie Amélie Sauvé, hair by Guido and makeup by Pat McGrath, it's no wonder we're in for a wild ride. Vogue Italia is in a league of its own!
IMAGE CREDIT: VOGUE.IT
TheFashionSpot forums couldn't contain their excitement after the cover was posted. "This is A-MAZING," wrote JessicaKarina
Nepenthes enthusiastically posted, "Finally! My initial reaction to this was shock which is exactly what I've been waiting for. I love how off Saskia's pose is and how strange the composition is in general. A definite win from Vogue Italia. Hopefully the content will be just as exciting!"
"Just crazy about this cover image, striking, and cool to see Saskia!" commented Miss Dalloway
A few members didn't share the same sentiments, with Bertrando3 writing, "It looks gimmicky and not good. Are we sure Meisel did this??? It looks really bad."
CATO made members laugh, "Its a joke, isn´t it? for me it's 'Vogue meets National Geographic.'" Member kuli trendy also made a reference to National Geographic magazine: "I thought it's NatGeo magazine… The face painting is too distracted…" he wrote.
Check out the thread and join the discussion here. There's also a behind-the-scenes video to watch too!
Here we go! Today we have another installment of theFashionDish, a new original series from tFS. Last weekend, we brought together six fashion industry experts for dinner and a roundtable discussion recapping New York Fashion Week. In the coming weeks, we'll be bringing you lots of short clips and a full 30-minute episode drawn from the rowdy, hilarious and informative conversation that ensued.
Below, the panelists talk about Acadamy Award nominee Lupita Nyong'o's appearance at the Calvin Klein Fall 2014 show and also her overall effervescence. "There's not a single pore on her face," says Robert Verdi, bewildered.
About our panelists:
June Ambrose, a leading celebrity stylist whose clients include Jay Z, Missy Elliot and Zoe Saldana.
Laurie Brookins, a veteran fashion journalist who has interviewed designers like Tom Ford, Frida Giannini and Alber Elbaz. Brookins was also theFashionSpot's social ambassador this Fashion Week.
Katie Cassidy, the star of The CW's Arrow and co-founder of the fashion blog TomboyKC.
Jaclyn Jones, Senior Womenswear Editor at WGSN, a leading trend forecasting firm.
Chiun-Kai "Chunky" Shih, fashion photographer, Condé Nast creative director and the creator of Hipstamatic's 'Chunky' lens.
Robert Verdi, a celebrity stylist (best known for his work with Eva Longoria), television personality and lifestyle expert.
Julie Bensman, theFashionSpot's editor-at-large, moderated the discussion, which was filmed at The Lion in New York City.
As we climbed inside the old Central Saint Martins building during London Fashion Week in order to see Orla Kiely’s pretty cat and dog themed presentation, there was one thing the fash pack was most eager to see, and that was the launch of her second Clarks shoe collaboration.
Accompanying her beautiful Fall 2014 raincoats, pretty tea dresses and kitsch bags marched a capsule collection which, of course, encompassed her classic signature style with the cool functionality of Clarks’ designs.
Often referred to as the Queen of Prints, Kiely is known for her love of colour, pattern and texture, her Clarks capsule collection infuses the classic design of the 60s and 70s with a contemporary twist. Consisting of six different styles, our favourites had to be The Dorothy, a classic, mid-heel Mary Jane and the Dotty, a T-bar, mid-heel platform.
The Fall 2014 collection is set to drop around August, but if you can’t wait until then, scoot over to Clarks and opt for a pair from its Orla Kiely Spring 2014 collection instead. Combining bright pops with a cool, retro-inspired slingback block heel, they’ll make for the perfect addition to your new season wardrobe.
Images: Orla Kiely and Clarks
I often find myself going through phases with certain models. This week I have been obsessed with Dutch model Doutzen Kroes. I was on the hunt for images of Doutzen when I came across a photograph which was shot by Steven Meisel. After doing some research regarding this particular photo, I found out it was part of a set of images entitled 'Fresh' from the February 2005 issues of Vogue Italia.
TheFashionSpot is a huge database of fashion images, so I searched for the issue's thread and found the entire shoot (alongside a comment of mine from 2009 which I completely disagree with today)! After seeing a scan of the cover, I knew I had already seen it somewhere before. I searched my stack of Italian Vogue's and there is was…February 2005.
The fold-out cover is a profile shot of Kroes wearing a white Blumarine blouse. It really is something special, and with hair by Guido, makeup by Pat McGrath and styling by Edward Enninful, we couldn't expect anything less.
IMAGE CREDIT: TFS FORUMS/SCANNED BY GUGA/MODA
Steven Meisel's 16-page story with Kroes doesn't disappoint. The story is flawless, consisting of mostly black and white images and shows Doutzen in a classic studio backdrop wearing a range of outfits from Max Mara, Giorgio Armani, Ralph Lauren Collection, Miu Miu and Gucci.
The rest of the issue features Daria Werbowy by Mario Sorrenti, French actress, former fashion model, and singer Emmanuelle Seigner by Peter Lindbergh, Gemma Ward by Craig McDean and a few other hidden treasures.
You can check out the issue's thread and familiarize yourself with the content here.
At today's Balenciaga show, designer Alexander Wang presented an unexpected new range of accessories; models walked down the runway carrying a bundle of ultra-luxurious shopping bags, cut in crocodile and patent leather. At first glance, the bags seem like clever commentary on the luxury fashion model: High-end brands like Balenciaga might show clothing on their runways to much fanfare, but in fact these companies make their billions by selling handbags and other accessories.
However, when asked to comment on the items by critic Suzy Menkes backstage at the show, Wang telegraphed simpler intentions: “I love the idea that something as simple as a shopping bag can come in croc!”
Whatever Wang was thinking, it's easy to read meaning into his Balenciaga 'shopping bags.' They appear to play on both the 'it' bag thing and inherant status conveyed by carrying a shopping bag from a luxury store. Fashion companies invest plenty of resources into producing packaging which delivers on the sumptuous, exclusive quality associated with blue-chip brands. In fact, upscale packaging is such an effective marketing tool that in China, shoppers are even known to buy and carry fake shopping bags printed with iconic high-end logos.
Which prestigious print publisher is moving into the glamorous, high stakes world of prepackaged frozen food? Media giant Condé Nast is diversifying and expanding its product line to include frozen meals. High-end frozen meals (naturally).
Health and wellness publication Self, a Condé property, is launching a frozen food line called Self Healthy Kitchen. “A lot of women reading our magazine are working late and come home hungry, and I wanted to have a healthy option in the freezer,” the publication's editor in chief, Lucy Danziger, told AdWeek.
Although frozen food is a first for Condé Nast, the publisher is entering a growing market: according to a trade report issued last September, the frozen food market is projected to grow to $293.75 billion globally by 2019, up from $224.74 billion in 2012.
The Self Healthy Kitchen line is rolling out to grocery stores in 37 states and for $4.99, which is a little above the market price.
"$5 each = no way," said one commenter on Self's Facebook page.
Danziger explains that the price was set to reflect the products' quality and value: "I think that the difference between what we’re trying to do and what other people are trying to do is that we’re sourcing the best ingredients we can find anywhere. We spared no expense, so the fact that it’s a little more expensive, I think that translates to the taste.”
[via Adweek | h/t Alexander Fury]