In many Asian countries food is sometimes served (and cooked) in banana leaves
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ie. Kerala Cuisine
Kerala is known for its traditional sadhyas, a vegetarian meal served with boiled rice and a host of side-dishes. The sadhya is complemented by payasam, a sweet milk dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf.
The southern Kerala dishes are often spiced with garlic, whereas in North Kerala garlic is generrally avoided in all vegetarian dishes. Traditional dishes include sambar, aviyal, kaalan, theeyal, thoran, injipully, pulisherry, appam , kappa (tapioca), puttu(steam cake) and puzhukku.
Blaue Blume Tea Set by Tina Tsang (handmade in the UK)
About Tina Tsang
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Inspired by the obsure and uncanny in life she tries to breathe life into everyday objects to create an unconscious dialog between the object and user.
The aim of her design is to enthral the user and give a sense of other worldliness to everyday life.
Tina Tsang is a graduate of Central Saint Martins college of art in film and illustration which has also been a major influence in designing her products.
She also runs her own manufacturing agency trading with china in garments
and does freelance fashion styling,please email if you require more
information about such services.
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