A friend and I recently traveled to Asia and Australia and, lucky for me, he hadn't seen my kitchen beforehand. Had he, he might have concluded that I'd take tea over tequila any day and rethought our plans to travel together. Needless to say, even in a city like New York where most people eat out, you can tell a lot about a person by what they stock in their fridge. So, why not learn from the best?
We ask fitness pros, nutritionists, chefs and more to share with us what's in their refrigerators.