In just five years, Momofuku Milk Bar, the offshoot of David Chang’s Momofuku empire, has become a global brand with multiple locations and sprawling Brooklyn headquarters. Headed by chef/owner Christina Tosi, named the 2012 James Beard Rising Star Chef of the Year and one of 10 world class female chefs by New York magazine, we popped into the Milk Bar's Williamsburg kitchen to see where all the magic happens. Along the way we learned that eating healthfully to feel good may be a myth, that Karlie Kloss loves to bake, that cereal milk straws could be the next big thing and so much more.
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TheFashionSpot's Lifestyle Editor, Sharon Feiereisen, is a freelance lifestyle writer based in New York City. Her work has been published in Newsday, The Knot, AM New York, WHERE New York, Dan's Papers, and Hamptons Magazine, among many other print and online outlets. Check out her tumblr blog, Random Happenings.