There are so many reasons to love Chrissy Teigen. She’s an in-demand supermodel, a supportive wife to John Legend, a comedian with a deadpan sense of humor, and a spectacular cook to boot. If you follow her on Instagram, you know that Chrissy’s refreshingly down-to-earth about her food choices. She’ll whip up a sophisticated dish like rack of lamb and then wax poetic about her love for rice “Chrissy” treats. The girl even makes her own homemade potato chips and dip! Chrissy’s channeling her love for food into a cookbook, which she titled Cravings: Recipes for All the Food You Want to Eat in a playful nod to her current pregnancy cravings (we think).
The social media maven tweeted her excitement, writing: “Oh crap oh crap! My cookbook is available for pre-order and officially has a cover debut which is nowwwwwww! Ah!” The cover features Chrissy smiling gleefully with food in hand, hovering over a table of ingredients. Cravings is a collaboration with food writer and recipe developer Adeena Sussman and it’s edited by Top Chef Masters judge Francis Lam. If Cravings is half as good as Teigen’s food blog, So Delushious, we’re in for a treat. Pre-order Teigen’s new cookbook, available in February 2016, here.
[via E! Online]