To find out what the health nuts, the foodie obsessed and the just plain hungry can look forward to this year, Whole Foods turned to culinary experts both in and out of the brand’s stores and asked them to predict the 10 trends that will dominate the food space in 2020. Given the fact that their predictions for 2019 included faux meat snacks and shelf-stable probiotics, it’s safe to say they know what they’re talking about. And the latest round of soon-to-be staples promises to be good for both our waistlines and our wallets.
So here are the 10 need-to-know food trends that will shape the way we eat this year. Here’s to a happy and healthy year filled with high-fiber, grain-free doughnuts, newfangled spice blends and watermelon seed butter.