Sex on the Table: Get Cooking with 10 Surprise Aphrodisiacs

Intrigued by said hot spot for “horny haute cuisine,” I did some research and was pleasantly surprised that it’s run by a chef who, among other things, earned a Michelin star at the Auberge du Raisin on Lake Geneva in Switzerland. With his cooking school, Chef Fed (or Cheffed as he calls himself), hopes to “use aphrodisiacs you can find at any organic store to create dishes with unique flavors.” Here, he shares 10 you’ve probably never thought of.

Images: Flickr

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